Spaghetti

Spaghetti is a long, thin, cylindrical pasta of Italian and Sicilian origin. Spaghetti is made of semolina or flour and water. Italian dried spaghetti is made from durum wheat semolina, but outside of Italy and Sicily it may be made with other kinds of flour. Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25–30 cm (10–12 in) lengths. A variety of pasta dishes are based on it, from spaghetti alla Carbonara or garlic and oil to a spaghetti with tomato sauce, meat and other sauces.
Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine".

Here are some Spaghetti Recipes. Whenever you need and want to try them, just click on the tittle below :

Dead Good Spaghetti Carbonara
Creamy Ham
Ultimate Spaghetti Carbonara
Spaghetti & Meatball
Spaghetti Puttanesca
So-Simple Spaghetti Bolognese
Spaghetti with Spanish Favours
Spaghetti with Hot-Smoked Salmon, Rocket & Capers
Cherry Tomato & Caper Spaghetti
Spaghetti with Tuna & Chilli
Spaghetti with Chilli Prawns
Spaghetti with Seafood Velouté
Spicy Spaghetti with Garlic Mushrooms
Spaghetti with Sardines
Tomato & Mozzarella Spaghetti Bake
Spaghetti with Crab, Cherry, Tomatoes & Basil
Lemon & Parsley Spaghetti
Lemon Spaghetti with Tuna & Broccoli
Spaghetti with Chorizo & Rosemary Pangritata
Pumpkin & Sage Spaghetti
Butternut & Chorizo Spaghetti
Spaghetti Omelette
Creamy Mushroom Spaghetti

It is good that you would like to try these recipes ... Happy day ... and ... good luck !!